2 Ingredients Coffee & White Chocolate Bark
Homemade coffee & white chocolate barks with only 2 ingredients! If you a coffee lover you have to try this recipe.
2 Ingredients Coffee & White Chocolate Bark
Course: Bars u0026amp; Brownies, DessertsCuisine: ItalianDifficulty: EasyServings
2
barksPrep time
10
minutesCooking timeminutes
Calories
200
kcal
Fridge Time:
1
hourTotal time
1
hour10
minutesIngredients
120 g of melted white
1 tablespoon of espresso or instant coffee
Directions
- First, melt the white chocolate in the microwave.
- Then add 1 tablespoon of espresso or instant coffee and mix well. (Taste it and see if you want to add more you can add more or less espresso it depends on your taste)
- Fill in the chocolate in the mold. make sure your mold is clean and there is no water in it.
- Tap it on the counter a few times to release any air bubbles from the chocolate.
- Place the chocolate mold in the fridge for 30 minutes to 1 hour.
- Take the chocolate out of the mold.
- Enjoy this tasty coffee chocolate with extra cup of coffee
