Fluffy Orange Cake Recipe
This easy Orange Cake recipe is fluffy, moist, and very tasty. It’s easy to make and a perfect recipe for orange lovers.
orange cake
Course: RecipeCuisine: CakesDifficulty: EasyServings
12
servingsPrep time
15
minutes
Baking time
40
minutesCalories
350
kcalResting Time:
10
minutesTotal time
1
hour
5
minutesIngredients
4 eggs
1 teaspoon vinegar
1 teaspoon vanilla
1 tablespoon lemon and orange zest
1 1/2 cup sugar
1 cup orange juice
2 tablespoons yogurt
3/4 cup vegetable oil
2 1/2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
Directions
- Grease a cake pan with oil and flour to ensure the cake will not stick in the pan.
- In a cocktails blender add the eggs, vanilla, vinegar, and orange zest and mix for 2 minutes.
- Then add the sugar and mix for another 2 minuets until you get a creamy mixture.
- Then pour the oil and mix again. Finally, pour the orange juice and the yoghurt mix for 1 minutes.
- Pour the mixture into a large bowl.
- In a another bowl sift the flour then add the baking powder and salt.
- Add the flour mixture to the liquid mixture gradually and mix until the mixture becomes without lumps.
- Pour the cake batter in the pan and Tap the pan on the table a few times to get the bubbles out.
Bake the cake in preheated oven at 180C for 30 – 40 minutes( after 30 minutes keep a close eye on it because every oven is different in terms of temperature put a toothpick in the middle of the cake if it’s clean then the cake is baked). 
