Best Flatbread Recipe
This Best Flatbread recipe is a simple recipe that serves as a delicious base for various dishes. This easy-to-make dough typically combines just a few key ingredients: flour, water, salt, and sometimes a bit of oil or yeast, depending on the desired texture and flavor.
Best Flatbread Recipe is a versatile and simple recipe that forms the foundation for a variety of delicious flatbreads, ranging from classic pita to Indian naan. this dough can be quickly mixed and kneaded to create a soft bread. Once prepared, it can be rolled out, cooked on a skillet, or baked in the oven, resulting in warm, chewy, and perfect flatbreads that can be served as a side dish. Whether you’re a beginner or an experienced cook, mastering flatbread dough opens the door to countless culinary possibilities.
What are the ingredients for the best flatbread recipe?
2 cups lukewarm water
3 teaspoons instant dry yeast
2 tablespoons sugar
5 cups all-purpose flour
1 teaspoon salt
How to make the best flatbread recipe:
- Making the dough: in a mixing bowl of the mixer, dissolve instant dry yeast with lukewarm water and sugar. Add all-purpose flour and salt and knead it to combine. If the dough is too sticky, add some extra flour, a little at a time.
- Proof the dough: Put the dough into a well-oiled bowl. Cover with a damp kitchen cloth. Let proof in a warm place for 1 ½ hours or until it doubles in volume.
- Dust bench top with flour, cut dough into same size pieces, roll into balls, then roll out into 2 – 3 mm thick.
- Heat pan: Heat a non-stick pan over high heat.
- Cook: Place one flatbread in the pan, and cook for around 1- 1 1/2 minutes – it should puff up dramatically. Once the underside has nice golden patches on it, flip and cook the other side for 45 seconds to 1 minute until the underside has golden spots and it puffs up again.
- Keep wrapped in tea towel: Stack the cooked bread and keep wrapped with a tea towel – the moisture helps soften the surface, making it even more pliable. Continue to cook with the remaining pieces.
Best Flatbread Recipe
Course: BreadCuisine: MediterraneanDifficulty: Medium12
servings40
minutes4
minutes250
kcal2
hours2
hours44
minutesIngredients
2 cup lukewarm water
3 teaspoons instant dry yeast
2 tablespoons sugar
5 cups all-purpose flour
1 teaspoon salt
Directions
- In a mixing bowl of the mixer, dissolve instant dry yeast with lukewarm water and sugar. Add all-purpose flour and salt and knead it to combine.
- If the dough is too sticky, add some extra flour, a little at a time.
- Put the dough into a well-oiled bowl. Cover with a damp kitchen cloth. Let proof in a warm place for 1 ½ hours or until it doubles in volume.
- Dust bench top with flour, cut dough into same size pieces, roll into balls, then roll out into 2 – 3 mm thick.
- Heat a non-stick pan over high heat.
- Place one flatbread in the pan, cook for around 1- 1 1/2 minutes – it should puff up dramatically. Once the underside has nice golden patches on it, flip and cook the other side for 45 seconds to 1 minute until the underside has golden spots and it puffs up again.
- Stack the cooked bread and keep wrapped with a tea towel – the moisture helps soften the surface, making it even more pliable. Continue to cook with the remaining pieces.