October 16, 2024

Best Flatbread Recipe

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This Best Flatbread recipe is a simple recipe that serves as a delicious base for various dishes. This easy-to-make dough typically combines just a few key ingredients: flour, water, salt, and sometimes a bit of oil or yeast, depending on the desired texture and flavor.

 

 

simple flatbread recipe

Best Flatbread Recipe is a versatile and simple recipe that forms the foundation for a variety of delicious flatbreads, ranging from classic pita to Indian naan. this dough can be quickly mixed and kneaded to create a soft bread. Once prepared, it can be rolled out, cooked on a skillet, or baked in the oven, resulting in warm, chewy, and perfect flatbreads that can be served as a side dish. Whether you’re a beginner or an experienced cook, mastering flatbread dough opens the door to countless culinary possibilities.

 
best flatbread recipe

What are the ingredients for the best flatbread recipe?

 

 

  • 2 cups lukewarm water

     

  • 3 teaspoons instant dry yeast

     

  • 2 tablespoons sugar

     

  • 5 cups all-purpose flour

     

  • 1 teaspoon salt

 

 

 

easy flatbread recipe

 

How to make the best flatbread recipe:

 

  • Making the dough: in a mixing bowl of the mixer, dissolve instant dry yeast with lukewarm water and sugar. Add all-purpose flour and salt and knead it to combine. If the dough is too sticky, add some extra flour, a little at a time.

 

  • Proof the dough: Put the dough into a well-oiled bowl. Cover with a damp kitchen cloth. Let proof in a warm place for 1 ½ hours or until it doubles in volume.

 

  • Dust bench top with flour, cut dough into same size pieces, roll into balls, then roll out into 2 – 3 mm thick.

 

  • Heat pan: Heat a non-stick pan over high heat.

 

  • Cook: Place one flatbread in the pan, and cook for around 1- 1 1/2 minutes – it should puff up dramatically. Once the underside has nice golden patches on it, flip and cook the other side for 45 seconds to 1 minute until the underside has golden spots and it puffs up again.

 

  • Keep wrapped in tea towel: Stack the cooked bread and keep wrapped with a tea towel – the moisture helps soften the surface, making it even more pliable. Continue to cook with the remaining pieces.
quick flat bread recipe
Best Flatbread Recipe
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Best Flatbread Recipe

Recipe by Farah`s RecipesCourse: BreadCuisine: MediterraneanDifficulty: Medium
Servings

12

servings
Prep time

40

minutes
Cooking time

4

minutes
Calories

250

kcal
Resting Time:

2

hours 
Total time

2

hours 

44

minutes

Ingredients

  • 2 cup lukewarm water

  • 3 teaspoons instant dry yeast

  • 2 tablespoons sugar

  • 5 cups all-purpose flour

  • 1 teaspoon salt

Directions

  • In a mixing bowl of the mixer, dissolve instant dry yeast with lukewarm water and sugar. Add all-purpose flour and salt and knead it to combine.
  • If the dough is too sticky, add some extra flour, a little at a time.
  • Put the dough into a well-oiled bowl. Cover with a damp kitchen cloth. Let proof in a warm place for 1 ½ hours or until it doubles in volume.
  • Dust bench top with flour, cut dough into same size pieces, roll into balls, then roll out into 2 – 3 mm thick.
  • Heat a non-stick pan over high heat.
  • Place one flatbread in the pan, cook for around 1- 1 1/2 minutes – it should puff up dramatically. Once the underside has nice golden patches on it, flip and cook the other side for 45 seconds to 1 minute until the underside has golden spots and it puffs up again.
  • Stack the cooked bread and keep wrapped with a tea towel – the moisture helps soften the surface, making it even more pliable. Continue to cook with the remaining pieces.
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Filed Under: Bread, Recipes