October 20, 2024

Traditional Cafe Bombon Recipe (café Bombón)

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Cafe Bombon recipe (Café Bombon) is a delicious Spanish coffee drink that combines equal parts of strong espresso and sweetened condensed milk. Creating a rich and creamy beverage.

 

Cafe Bombon Recipe is Typically served in a small glass. The drink is layered, allowing the sweetened condensed milk to sit at the bottom while the espresso is poured on top, resulting in a visually appealing two-tone effect. To enjoy, you can stir the mixture to blend the flavors before drinking. Café bombón is popular in Spain and other Spanish-speaking countries.

cafe bombon recipe

 

 

TIPS Cafe Bombon Recipe:

 

Here are some tips for making the perfect Cafe Bombon recipe:

 

  • Use quality espresso: A strong, rich espresso is key to balancing the sweetness of the condensed milk.

 

  • Layering technique: Pour the espresso slowly over the back of a spoon to create distinct layers without mixing them.

 

  • Choose the right glass: A clear glass allows you to showcase the beautiful layers; a small, thick glass works best.

 

  • Adjust sweetness: Depending on your preference, you can vary the amount of condensed milk to achieve your desired sweetness.

 

  • Chill for iced versions: If making an iced Cafe Bombon, cool the espresso before layering, and use ice to keep it refreshing.

 

  • Experiment with flavors: Consider adding flavorings like vanilla extract or a sprinkle of cinnamon to enhance the taste.

 

Enjoy crafting your delicious Cafe Bombon!

 

 

 

bombon coffee recipe

HOW TO MAKE CAFE BONBOM RECIPE:

 

  • Brew a shot of espresso using your preferred method.

 

  • In a small glass or cup, add the sweetened condensed milk. The amount can be adjusted based on your sweetness preference.

 

  • Slowly pour the hot espresso over the condensed milk. To achieve a layered effect, pour it over the back of a spoon.

 

  • Stir gently before drinking, or leave it layered for a beautiful presentation.

 

  • Optional: Top with a splash of milk or cream if desired. Enjoy your Café Bombón!

 

 

 

Café bombón
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Café bombón

Recipe by Farah`s RecipesCourse: Hot drinksCuisine: SpainDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

1

minute
Calories

250

kcal
Total time

6

minutes

Ingredients

  • 1 shot of espresso

  • 1-2 tablespoons of sweetened condensed milk

  • Milk or cream for topping (Optional)

Directions

  • Brew a shot of espresso using your preferred method.
  • In a small glass or cup, add the sweetened condensed milk. The amount can be adjusted based on your sweetness preference.
  • Slowly pour the hot espresso over the condensed milk. To achieve a layered effect, pour it over the back of a spoon.
  • Stir gently before drinking, or leave it layered for a beautiful presentation.
  • Optional: Top with a splash of milk or cream if desired. Enjoy your Café Bombón!
Author:
Filed Under: Hot Drinks, Recipes