February 14, 2022

Chocolate Chip Cupcakes

Jump to Recipe - Print Recipe

 

Here you have the easiest chocolate chip cupcakes recipe ever. It’s light, fluffy, and very tasty.

 

mini chocolate chip cupcakes

 

 

 

The Origin of Chocolate chip cupcakes:

Chocolate chip cupcakes are a delightful fusion that emerged from the classic chocolate chip cookie, which was invented by Ruth Wakefield in the 1930s at the Toll House Inn in Massachusetts. The idea of incorporating chocolate chips into cake batter evolved as home bakers sought to recreate the beloved cookie experience in a more portable form. By the late 20th century, chocolate chip cupcakes gained popularity in bakeries and homes, often featuring the original chocolate chip cookie recipe as a base, eventually leading to creative variations with different frostings and additional mix-ins. Today, chocolate chip cupcakes are a staple in dessert menus and continue to be a favorite for celebrations and casual treats alike.

chocolate chip cupcakes easy recipe

What are the ingredients for chocolate chip cupcakes?

 

Flour

Eggs

Vegetable oil 

Sugar

Milk

Baking powder & baking soda

Vanilla

Salt 

Chocolate chips

 

 

How to make the best chocolate chip cupcakes:

 

 

  • First, in a bowl mix the liquids oil, milk, eggs, sugar, and vanilla with a hand whisk well.

  • Second, in another large bowl sift flour, baking powder, baking soda, and salt and mix them gently.

  • Third, add liquids on dry ingredients and mix very well but gently, and don’t over mix the batter because we want the cupcakes fluffy and light.

  • Fourth, add the chocolate chip and mix it with the batter gently.

  • Fifth, Fill each cupcake 2/3 full.

  • Finally, the cupcakes are ready to bake. Bake for 18-22 minutes until the cupcakes are done (stick a toothpick in and it comes out clean). Every oven is different from others so keep a close eye on them after 18 minutes.

 

**This recipe makes 8-10 cupcakes.

 

 

 

moist chocolate chip cupcakes

PRO TIPS FOR MAKING chocolate chip cupcakes:

Here are detailed pro tips for making delicious chocolate chip cupcakes:

  • Gather Ingredients: Start with all your ingredients at room temperature, including butter, eggs, and milk. This helps them blend better, creating a uniform batter.
  • Chocolate Chips: Using high-quality chocolate chips (semi-sweet, dark, or even a blend) enhances flavor. To prevent them from sinking to the bottom, chill the chips in the refrigerator before folding them into the batter, and consider tossing them in a bit of flour before adding them if you want extra assurance.
  • Fill Cupcake Liners: Fill your cupcake liners about two-thirds full to allow room for rising. Overfilling can lead to cupcakes that spill over and lose their shape.
  • Testing for Doneness: A toothpick inserted into the center should come out clean or with a few moist crumbs, but no wet batter. Avoid opening the oven door too early, or the cupcakes can collapse.
  • Cooling: Allow the cupcakes to cool in the pan for about 10 minutes before transferring them to a wire rack. This helps them firm up and prevents sticking or breaking. Always cool completely before frosting.
  • Storage: Store cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate to extend shelf life. If you use a perishable frosting, keep them in the fridge.

vanilla chocolate chip cupcakes

Frequently asked questions

 

 

What kind of chocolate chip should you use in chocolate chip cupcakes?

You have to use good quality and good taste of chocolate chip.

 

 

HOW DO STORE THESE CHOCOLATE CHIP CUPCAKES?

These chocolate cupcakes will last up to 3-5 days in the refrigerator. You can also freeze them for up to 3 months. However, make sure to freeze them without the filling and topping.

 

 

HOW TO FREEZE CHOCOLATE CHIP CUPCAKES?

Yes, Wrap them individually with plastic wrap and put them in a plastic bag and freeze them.

 

mini chocolate chip cupcakes

Chocolate Chip Cupcakes

Farah’s Recipes
Here you have the easiest chocolate chip cupcakes recipe ever. It’s light, fluffy and very tasty.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time : 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 10 pieces

Ingredients
  

  • 2 cup flour
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup sugar
  • 2 eggs
  • ¼ cup vegetable oil
  • ½ cup milk
  • 2 teaspoon vanilla
  • 1 cup chocolate chips

Instructions
 

  • Preheat your oven to 180 Celsius.
  •  Line a muffin or cupcake tin with cupcake liners. This recipe makes 8-10 cupcakes.
  • In a bowl mix the oil, milk, eggs, sugar, and vanilla with a hand whisk well.
  • In another large bowl sift flour, baking powder, baking soda, and salt and mix them gently.
  • Add liquids on dry ingredients and mix very well but gently and don’t over mix the batter because we want the cupcakes fluffy and light.
  • Add chocolate chip and mix it with the batter gently.
  • Fill each cupcake 2/3 full.
  • Bake for 18-22 minutes until the cupcakes are done (stick a toothpick in and it comes out clean).
  • Every oven is different from others so keep a close eye on them after 18 minutes.
  • Remove from tins and let them to rest for 10-20 minutes or cool completely.

Notes

  •  use good quality and good taste of chocolate chip.
  • let the cupcakes rest for 10-20 minutes or cool completely.
Keyword chocolate chip cupcakes, chocolate chip cupcakes easy recipe, moist chocolate chip cupcakes, vanilla chocolate chip cupcakes
Author:
Filed Under: Cupcakes