Chocolate Chip Cupcakes
Here you have the easiest chocolate chip cupcakes recipe ever. It’s light, fluffy, and very tasty.
You will never go wrong with my cupcakes recipes, you can make them in parties and occasions . Especially my favorite once chocolate caramel cupcakes and chocolate cupcakes with peanut butter filling. I always make them if I have guest over or in special parties.
These cupcakes are a piece of vanilla cupcakes and a pinch of chocolate chips that will blow your mind. Simply if you a lover for chocolate and vanilla flavors this recipe is for you.
EQUIPMENTS YOU WILL NEED FOR THE chocolate chip cupcakes:
- Measurements cups
1 cup = 250 ml
1/2 cup = 125 ml
1/3 cup = 85 ml
1/4 cup = 65 ml
- Cupcake pan
- Cupcake papers
- 2 bowls
- Sieve
- hand whisk
- Spatula
- Tablespoon & Teaspoon
What are the ingredients for chocolate chip cupcakes?
- flour
- eggs
- vegetable oil
- sugar
- milk
- baking powder & baking soda
- vanilla
- salt
- chocolate chips
How to make the best chocolate chip cupcakes
- First, in a bowl mix the liquids oil, milk, eggs, sugar, and vanilla with a hand whisk well.
- Second, in another large bowl sift flour, baking powder, baking soda, and salt and mix them gently.
- Third, add liquids on dry ingredients and mix very well but gently, and don’t over mix the batter because we want the cupcakes fluffy and light.
- Fourth, add the chocolate chip and mix it with the batter gently.
- Fifth, Fill each cupcake 2/3 full.
- Finally, the cupcakes are ready to bake. Bake for 18-22 minutes until the cupcakes are done (stick a toothpick in and it comes out clean). Every oven is different from others so keep a close eye on them after 18 minutes.
- This recipe makes 8-10 cupcakes.
More Cupcakes recipes to make :
Chocolate Cupcakes With Peanut Butter Filling
Best Chocolate Caramel Cupcakes
Frequently asked questions
What kind of chocolate chip should you use in chocolate chip cupcakes?
you have to use good quality and good taste of chocolate chip.
HOW DO STORE THESE CHOCOLATE CUPCAKES?
These chocolate cupcakes will last up to 6-7 days in the refrigerator. You can also freeze them for up to 3 months. However, make sure to freeze them without the filling and topping.
HOW TO FREEZE CHOCOLATE CUPCAKES?
Wrap them individually with plastic wrap and put them in a plastic bag and freeze them.
Try these recipes
BEST CHOCOLATE CUPCAKES WITH PEANUT BUTTER FILLING
HOW TO MAKE THE BEST STRAWBERRY EGGLESS CHEESECAKE RECIPE
BEST CHOCOLATE CARAMEL CUPCAKES
BEST HOMEMADE CINNAMON BUNDT CAKE RECIPE
HOW TO MAKE THE BEST LOTUS BISCOFF BALLS EVER
Chocolate Chip Cupcakes
Ingredients
- 2 cup flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sugar
- 2 eggs
- ¼ cup vegetable oil
- ½ cup milk
- 2 teaspoon vanilla
- 1 cup chocolate chips
Instructions
- Preheat your oven to 180 Celsius.
- Line a muffin or cupcake tin with cupcake liners. This recipe makes 8-10 cupcakes.
- In a bowl mix the oil, milk, eggs, sugar, and vanilla with a hand whisk well.
- In another large bowl sift flour, baking powder, baking soda, and salt and mix them gently.
- Add liquids on dry ingredients and mix very well but gently and don’t over mix the batter because we want the cupcakes fluffy and light.
- Add chocolate chip and mix it with the batter gently.
- Fill each cupcake 2/3 full.
- Bake for 18-22 minutes until the cupcakes are done (stick a toothpick in and it comes out clean).
- Every oven is different from others so keep a close eye on them after 18 minutes.
- Remove from tins and let them to rest for 10-20 minutes or cool completely.
Notes
- use good quality and good taste of chocolate chip.
- let the cupcakes rest for 10-20 minutes or cool completely.