The Best Ever Chocolate Whoopie Pie Cookies Recipe

Chocolate whoopie pie cookies are slightly chewy around the edges but soft and cakey throughout. filled cream frosting.

 

 

chocolate whoopie pie cookies

 

 

 

 

best whoopie pie

THE INGREDIENTS FOR THE CHOCOLATE WHOOPIE PIE COOKIES RECIPE

 

  • Flour

  • Unsweetened cocoa powder

  • Baking soda

  • Salt

  • Butter, softened

  • Granulated sugar

  • Egg

  • Vanilla extract

  • Milk

  • Instant coffee

 

 

 

 

chocolate chip whoopie cookies

HOW TO MAKE CHOCOLATE WHOOPIE PIE COOKIES RECIPE?

 

  • Preheat oven to 350F and line two baking sheets with parchment paper.

 

  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

 

  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter, and sugar until light and fluffy. Add egg and vanilla. Beat until well combined.

 

  • Gradually add in the milk, scraping the bottom of the bowl as needed. (The batter might curdle, but don’t worry, it will come together when you add the dry ingredients. )

 

  • Slowly add dry ingredients. Mix until just combined.

 

  • Using a 1-oz cookie or ice cream scoop, drop the batter onto the prepared baking pan 2″ apart.

 

  • Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

 

  • Whip the heavy cream until soft peaks form.

 

  • When the cookies have cooled completely, pipe the whipped cream onto the flat side of half the cookies. Sandwich with remaining cookies, pressing down slightly so that the filling spreads to the edge of the cookies.

 

  • Decorate the sides of the cookies with sprinkles(OPTIONAL).

 

 

 

whoopie pie recipe

FREQUENTLY ASKED QUESTIONS

 

 

How to Store Whoopie Pies?

 
Store at room temperature in an airtight container for up to a day, or in the fridge for up to 4 days, Serve Whoopie Pies chilled for a deliciously fudgy texture.
 
 

Can you Freeze Whoopie Pies?

 
Yes! To Freeze the chocolate whoopie pie cookies, Individually wrap the whoopie pies and store them in the freezer for up to 3 months. Take the whoopie pies out of the freezer for a few hours or overnight in the fridge or at room temperature before serving.
 
 
 
 
TRY THESE RECIPES:
 

whoopie pie

Recipe by Farah`s RecipesCourse: CookiesCuisine: GermanDifficulty: medium
Servings

12

servings
Prep time

40

minutes
Baking time

10

minutes
Calories

450

kcal
Resting Time:

30

minutes
Total time

1

hour 

20

minutes

Ingredients

  • 2 cups all-purpose flour

  • 1/2 cup unsweetened cocoa powder

  • 1 1/4 tsp. baking soda

  • 1/2 tsp. salt

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 1 large egg

  • 1 tsp. vanilla extract

  • 1 cup milk

  • 1 tsp instant coffee

Directions

  • Preheat oven to 350F and line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter, and sugar until light and fluffy. Add egg and vanilla. Beat until well combined.
  • Gradually add the milk, scraping the sides of the bowl as needed. (The batter might curdle, but don’t worry, it will come together when you add the dry ingredients. )
  • Slowly add dry ingredients. Mix until just combined.
  • Using a 1-oz cookie or ice cream scoop, drop the batter onto the prepared baking pan 2″ apart.
  • Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
  • Whip the heavy cream until soft peaks form.
  • When the cookies have cooled completely, pipe the whipped cream onto the flat side of half the cookies. Sandwich with remaining cookies, pressing down slightly so that the filling spreads to the edge of the cookies.
  • Decorate the sides of the cookIes with sprinkles(OPTIONAL).

Notes

  • Store at room temperature in an airtight container for up to a day, or in the fridge for up to 4 days, Serve Whoopie Pies chilled for a deliciously fudgy texture.