The Best Creamy Pasta Recipe
This creamy pasta recipe is easy, quick, and simple to prepare with a few simple ingredients, and 15 minutes to prepare. It’s so tasty and easy.
If you are looking for an easy and quick recipe to prepare in less than 30 minutes, then this creamy pasta recipe is for you. It’s very easy to prepare and a time saver on busy days and everyone will love it even the children. if you don`t know what to cook on busy days or holidays then save this recipe.
THE INGREDIENTS FOR THE CREAMY PASTA RECIPE
Pasta of your choice
Unsalted Butter
Olive Oil
Garlic Cloves
Chicken Stock
Heavy Cream
Cheese of your choice
Salt & paper
How to make creamy pasta recipe?
- In a pan pour 4 cups chicken stock, and add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken stock or water if the pasta starts to stick to the pan.
In a large pan add the butter, oil & garlic. Place over medium-high heat and stir the garlic until becomes golden.
Add in the chicken stock & bring to a boil.
Once boiling, add in the thickened cream, seasoning to taste. Reduce heat to low & simmer for 10 minutes or until reduced & thickened, stirring constantly.
Add in the cheese, mix through to combine then add the pasta straight from the pot into the sauce, adding in some of the pasta water if needed.
Serve it immediately.
FREQUENTLY ASKED QUESTIONS
What kind of cheese can we use?
You can use either Parmesan cheese or mozzarella, it depends on your choice. I used Mozzarella in this recipe.
How to store creamy pasta?
The Best Creamy Pasta Recipe
Course: Pasta, Main dishesCuisine: ItalianDifficulty: Easy4
servings15
minutes20
minutes390
kcal35
minutesIngredients
500g Pasta of your choice
1 tablespoon Unsalted Butter
1 tablespoon Olive Oil
4 Minced Garlic Cloves
4 1/3 Cups Chicken Stock
400ml Heavy Cream
60g Cheese of your choice
Salt & paper
Directions
- In a pan pour 4 cups chicken stock, and add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken stock or water if the pasta starts to stick to the pan.
- In a large pan add the butter, oil & garlic. Place over medium-high heat and stir the garlic until becomes golden.
- Add in the chicken stock & bring to a boil, mixing well.
- Once boiling, add in the thickened cream, seasoning to taste. Reduce heat to low & simmer for 10 minutes or until reduced & thickened, stirring constantly.
- Add in the cheese, mix through to combine then add the pasta straight from the pot into the sauce, adding in some of the pasta water if needed.
- Serve it immediately.