Easy Lemon Bundt Cake Recipe ( Very Fluffy )
delightful Easy Lemon Bundt Cake, a perfect balance of tangy citrus flavor and moisture, This Lemon Bundt cake not only looks stunning but is also incredibly easy to make and very fluffy and tasty. Whether for a special celebration or a simple afternoon tea.
tips for making easy lemon Bundt cake:
- For a delicious lemon Bundt cake, start by using fresh lemon juice and zest for a vibrant flavor.
- Ensure all ingredients are at room temperature for better mixing.
- Don’t overmix the batter; stop as soon as everything is combined.
- Grease the Bundt pan thoroughly and dust with flour to prevent sticking.
- Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack. For an extra burst of flavor, drizzle a lemon glaze made from powdered sugar and lemon juice over the cooled cake (OPTIONAL).
- Enjoy!
What are the ingredients for Easy Lemon Bundt Cake Recipe
2 large eggs
1 teaspoon vanilla
1 1/2 cups sugar
3/4 cup oil
1/2 cup Milk
1/2 cup lemon juice
3 tablespoons lemon zest
2 1/2 cups flour
2 teaspoons baking powder
teaspoon baking soda
1/2 teaspoon salt
HOW TO MAKE EASY LEMON BUNDT CAKE RECIPE:
- First, Grease a cake pan with oil and flour to ensure the cake will not stick in the pan.
- Second, In the cockatiel blender add the eggs and mix for 2 minutes. Add the sugar and vanilla and blend for 2 minutes or until the mixture bale in color.
- Third, Pour the oil, milk, lemon juice, and lemon zest and mix for 2-3 minutes.
- Forth, In another bowl sift in the flour, baking powder, baking soda, and salt, and mix them.
- Finally, Gradually add the dry ingredients to the liquids mixture and mix until all ingredients are incorporated well, and there are no lumps in the batter. Bake it for 35-45 minutes or until done.
frequently asked questions
Here are some frequently asked questions about lemon bundt cake:
Can I use bottled lemon juice instead of fresh?
While bottled lemon juice can work in a pinch, fresh lemon juice and zest provide a brighter flavor and aroma.
How do I prevent my bundt cake from sticking?
Thoroughly grease the Bundt pan with butter or a non-stick spray and dust with flour. You can also use a combination of flour and sugar for an extra non-stick layer.
Can I make the lemon cake ahead of time?
Yes, the lemon Bundt cake can be made a day in advance. Store it wrapped in plastic wrap at room temperature or in the fridge to maintain freshness.
How do I know when the cake is done?
Insert a toothpick into the center of the cake; it should come out clean or with a few crumbs attached when the cake is baked through.
How should I store leftover lemon bundt cake?
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze slices for longer storage.
What can I add for extra flavor?
Consider adding poppy seeds for texture, or mix in blueberries or raspberries for a fruity twist.
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Easy Lemon Bundt Cake Recipe ( Very Fluffy )
Course: CakesCuisine: Middle EastDifficulty: Easy12
servings15
minutes40
minutes300
kcal20
minutes1
hour15
minutesdelightful Easy Lemon Bundt Cake, a perfect balance of tangy citrus flavor and moisture, This Lemon Bundt cake not only looks stunning but is also incredibly easy to make and very fluffy and tasty. Whether for a special celebration or a simple afternoon tea.
Ingredients
2 large eggs
1 teaspoon vanilla
1 1/2 cups sugar
3/4 cup oil
1/2 cup Milk
1/2 cup lemon juice
3 tablespoons lemon zest
2 1/2 cups flour
2 teaspoons baking powder
teaspoon baking soda
1/2 teaspoon salt
Directions
- Grease a cake pan with oil and flour to ensure the cake will not stick in the pan.
- In the cockatiel blender add the eggs and mix for 2 minutes.
- Add the sugar and vanilla and blend for 2 minutes or until the mixture bale in color
- Pour the oil, milk, lemon juice, and lemon zest and mix for 2-3 minutes.
- Pour the mixture into a large bowl and set aside.
- In another bowl sift in the flour, baking powder, baking soda, and salt, and mix them.
- Add the dry ingredients to the liquids mixture gradually and mix until all ingredients are incorporated well, and there are no lumps in the batter.
- Pour the cake batter into the pan and Tap the pan on the table a few times to get the bubbles out.
- Bake the cake in preheated oven at 180C for 30 – 40 minutes( after 30 minutes keep a close eye on it because every oven is different in terms of temperature put a toothpick in the middle of the cake if it’s clean then the cake is baked).