Easy Flatbread Dough Recipe
This Flatbread dough recipe is a simple recipe that serves as a delicious base for various dishes. This easy-to-make dough typically combines just a few key ingredients: flour, water, salt, and sometimes a bit of oil or yeast, depending on the desired texture and flavor.
Flatbreads can be unleavened or leavened, and they can be rolled out thin for a crisp texture or thicker for a chewier bite. Perfect for pairing with dips, wrapping around fillings, or enjoying on their own, this dough offers endless possibilities for creativity in the kitchen.
Flatbread dough is a versatile and simple recipe that forms the foundation for a variety of delicious flatbreads, ranging from classic pita to Indian naan. this dough can be quickly mixed and kneaded to create a soft bread. Once prepared, it can be rolled out, cooked on a skillet, or baked in the oven, resulting in warm, chewy, and perfect flatbreads that can be served as a side dish. Whether you’re a beginner or an experienced cook, mastering flatbread dough opens the door to countless culinary possibilities.
What are the ingredients for a flatbread dough recipe?
2 cups lukewarm water
3 teaspoons instant dry yeast
2 tablespoons sugar
5 cups all-purpose flour
1 teaspoon salt
How to make flatbread dough recipe:
- In a mixing bowl of the mixer, dissolve instant dry yeast with lukewarm water and sugar. Add all-purpose flour and salt and knead it to combine.
- If the dough is too sticky, add some extra flour, a little at a time.
- Put the dough into a well-oiled bowl. Cover with a damp kitchen cloth. Let proof in a warm place for 1 ½ hours or until it doubles in volume.
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flatbread dough recipe
Course: BreadCuisine: MediterraneanDifficulty: Easy8
servings10
minutes250
kcal1
hour30
minutes1
hour40
minutesIngredients
2 cup lukewarm water
3 teaspoons instant dry yeast
2 tablespoons sugar
5 cups all-purpose flour
1 teaspoon salt
Directions
- In a mixing bowl of the mixer, dissolve instant dry yeast with lukewarm water and sugar. Add all-purpose flour and salt and knead it to combine.
- If the dough is too sticky, add some extra flour, a little at a time.
- Put the dough into a well-oiled bowl. Cover with a damp kitchen cloth. Let proof in a warm place for 1 ½ hours or until it doubles in volume.