October 13, 2024

Easy Flatbread Dough Recipe

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This Flatbread dough recipe is a simple recipe that serves as a delicious base for various dishes. This easy-to-make dough typically combines just a few key ingredients: flour, water, salt, and sometimes a bit of oil or yeast, depending on the desired texture and flavor.

 

best flatbread dough

Flatbreads can be unleavened or leavened, and they can be rolled out thin for a crisp texture or thicker for a chewier bite. Perfect for pairing with dips, wrapping around fillings, or enjoying on their own, this dough offers endless possibilities for creativity in the kitchen.

Flatbread dough is a versatile and simple recipe that forms the foundation for a variety of delicious flatbreads, ranging from classic pita to Indian naan. this dough can be quickly mixed and kneaded to create a soft bread. Once prepared, it can be rolled out, cooked on a skillet, or baked in the oven, resulting in warm, chewy, and perfect flatbreads that can be served as a side dish. Whether you’re a beginner or an experienced cook, mastering flatbread dough opens the door to countless culinary possibilities.

 
homemade flatbread dough

 

What are the ingredients for a flatbread dough recipe?

 

  • 2 cups lukewarm water

     

  • 3 teaspoons instant dry yeast

     

  • 2 tablespoons sugar

     

  • 5 cups all-purpose flour

     

  • 1 teaspoon salt

     

     

easy flatbread dough

 

How to make flatbread dough recipe:

 

 

  • In a mixing bowl of the mixer, dissolve instant dry yeast with lukewarm water and sugar. Add all-purpose flour and salt and knead it to combine.

 

  • If the dough is too sticky, add some extra flour, a little at a time.

 

  • Put the dough into a well-oiled bowl. Cover with a damp kitchen cloth. Let proof in a warm place for 1 ½ hours or until it doubles in volume.

 

 

Try these recipes:

 

Lotus Biscoff Swirl Bread Recipe

 

Best Soft Garlic Naan Bread Recipe

 

Nutella Cookies Recipe

flatbread dough recipe
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flatbread dough recipe

Recipe by Farah`s RecipesCourse: BreadCuisine: MediterraneanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking timeminutes
Calories

250

kcal
Resting Time:

1

hour 

30

minutes
Total time

1

hour 

40

minutes

Ingredients

  • 2 cup lukewarm water

  • 3 teaspoons instant dry yeast

  • 2 tablespoons sugar

  • 5 cups all-purpose flour

  • 1 teaspoon salt

Directions

  • In a mixing bowl of the mixer, dissolve instant dry yeast with lukewarm water and sugar. Add all-purpose flour and salt and knead it to combine.
  • If the dough is too sticky, add some extra flour, a little at a time.
  • Put the dough into a well-oiled bowl. Cover with a damp kitchen cloth. Let proof in a warm place for 1 ½ hours or until it doubles in volume.
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Filed Under: Bread, Pastry Dough, Recipes, Side-Dishes