Flatbread Pizza Recipe (Quick & SUPER EASY )
Flatbread pizza is a creation that combines the traditional elements of pizza with a thinner, crispier base made from flatbread dough instead of standard dough. Originating from various cultures that utilize flatbreads.
Tips for making this recipe:
- Dough Selection: Choose store-bought flatbread for convenience or make your own for a fresh touch, using thinly rolled pizza dough or homemade flatbread dough.
- Preheat the Oven: Ensure your oven is fully preheated to get a nice crisp texture on the flatbread.
- Sauce Layer: Use a light hand with sauce to prevent sogginess; olive oil, pesto, or a thin spread of tomato sauce works well.
- Cheese Choice: Mix different cheeses like mozzarella and feta for added flavor and texture.
- Topping Distribution: Evenly distribute toppings to ensure consistent cooking and flavor in each bite.
- Experiment with Flavors: Don’t hesitate to try unconventional toppings like arugula, goat cheese, or figs for a gourmet twist.
- Finish with Fresh Herbs: Add fresh herbs like basil or arugula right after baking for a burst of freshness.
What are the ingredients for the best flatbread pizza recipe?
2 cups lukewarm water
3 teaspoons instant dry yeast
2 tablespoons sugar
5 cups all-purpose flour
1 teaspoon salt
- pizza sauce
- tomato slices
- mozzarella cheese
How to make the best flatbread pizza recipe:
STEP1:
- Make the dough: In a mixing bowl of the mixer, dissolve instant dry yeast with lukewarm water and sugar. Add all-purpose flour and salt and knead it to combine. If the dough is too sticky, add some extra flour, a little at a time.
STEP2:
- Proof the dough: Put the dough into a well-oiled bowl. Cover with a damp kitchen cloth. Let proof in a warm place for 1 ½ hours or until it doubles in volume.
STEP3:
- Roll the dough: Dust bench top with flour, cut dough into same size pieces, roll into balls, then roll out into 2 – 3 mm thick.
STEP4:
- Spread a thin layer (about 1-2 tablespoons) of pizza sauce or any sauce of choice or .Top with tomato slices, pinch of salt, and shredded cheese of choice. Place the assembled pita bread pizzas on a baking sheet.
STEP5:
- Baking: Bake for 10 minutes, until the cheese has melted.
frequently asked questions
Here are some frequently asked questions for a flatbread pizza recipe:
Can I use store-bought flatbread?
Yes, pre-made flatbreads work great and save time!
What toppings can I use for flatbread pizza?
You can customize it with any toppings you like, such as cheeses, vegetables, meats, and sauces.
How long do I bake the flatbread pizza?
Typically, bake for 10-12 minutes at 475°F (245°C) or until the cheese is bubbly and the edges are golden.
How can I make flatbread pizza healthier?
Use whole-grain flatbread, fresh vegetables, lean proteins, and lower-fat cheese.
Can I freeze leftover flatbread pizza?
Yes, you can freeze leftover pieces; just wrap them well before freezing and reheat them in the oven.
What is the best cheese for flatbread pizza?
Mozzarella is popular, but you can also experiment with feta, goat cheese, or a blend of cheeses.
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Quick Flatbread Pizza Recipe ( SUPER EASY )
Course: Bread, Recipes, Side-DishesCuisine: Middle EastDifficulty: Medium8
servings1
hour12
minutes420
kcal1
hour2
hours12
minutesFlatbread pizza is a creation that combines the traditional elements of pizza with a thinner, crispier base made from flatbread dough instead of standard dough. Originating from various cultures that utilize flatbreads.
Ingredients
2 cups lukewarm water
3 teaspoons instant dry yeast
2 tablespoons sugar
5 cups all-purpose flour
1 teaspoon salt
pizza sauce
tomato slices
mozzarella cheese
Directions
- Make the dough: In a mixing bowl of the mixer, dissolve instant dry yeast with lukewarm water and sugar. Add all-purpose flour and salt and knead it to combine. If the dough is too sticky, add some extra flour, a little at a time.
- Proof the dough: Put the dough into a well-oiled bowl. Cover with a damp kitchen cloth. Let proof in a warm place for 1 ½ hours or until it doubles in volume.
- Roll the dough: Dust bench top with flour, cut dough into same size pieces, roll into balls, then roll out into 2 – 3 mm thick.
- Spread a thin layer (about 1-2 tablespoons) of pizza sauce or any sauce of choice or .Top with tomato slices, pinch of salt, and shredded cheese of choice. Place the assembled pita bread pizzas on a baking sheet.
- Baking: Bake for 10 minutes, until the cheese has melted.