Flatbread Pizza Recipe (Quick & SUPER EASY )
Flatbread pizza is a creation that combines the traditional elements of pizza with a thinner, crispier base made from flatbread dough instead of standard dough. Originating from various cultures that utilize flatbreads.
Tips for making this recipe:
- Dough Selection: Choose store-bought flatbread for convenience or make your own for a fresh touch, using thinly rolled pizza dough or homemade flatbread dough.
- Preheat the Oven: Ensure your oven is fully preheated to get a nice crisp texture on the flatbread.
- Sauce Layer: Use a light hand with sauce to prevent sogginess; olive oil, pesto, or a thin spread of tomato sauce works well.
- Cheese Choice: Mix different cheeses like mozzarella and feta for added flavor and texture.
- Topping Distribution: Evenly distribute toppings to ensure consistent cooking and flavor in each bite.
- Experiment with Flavors: Don’t hesitate to try unconventional toppings like arugula, goat cheese, or figs for a gourmet twist.
- Finish with Fresh Herbs: Add fresh herbs like basil or arugula right after baking for a burst of freshness.
What are the ingredients for the best flatbread pizza recipe?
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2 cups lukewarm water
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3 teaspoons instant dry yeast
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2 tablespoons sugar
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5 cups all-purpose flour
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1 teaspoon salt
- pizza sauce
- tomato slices
- mozzarella cheese
How to make the best flatbread pizza recipe:
STEP1:
- Make the dough: In a mixing bowl of the mixer, dissolve instant dry yeast with lukewarm water and sugar. Add all-purpose flour and salt and knead it to combine. If the dough is too sticky, add some extra flour, a little at a time.
STEP2:
- Proof the dough: Put the dough into a well-oiled bowl. Cover with a damp kitchen cloth. Let proof in a warm place for 1 ½ hours or until it doubles in volume.
STEP3:
- Roll the dough: Dust bench top with flour, cut dough into same size pieces, roll into balls, then roll out into 2 – 3 mm thick.
STEP4:
- Spread a thin layer (about 1-2 tablespoons) of pizza sauce or any sauce of choice or .Top with tomato slices, pinch of salt, and shredded cheese of choice. Place the assembled pita bread pizzas on a baking sheet.
STEP5:
-
Baking: Bake for 10 minutes, until the cheese has melted.
frequently asked questions
Here are some frequently asked questions for a flatbread pizza recipe:
-
Can I use store-bought flatbread?
Yes, pre-made flatbreads work great and save time!
-
What toppings can I use for flatbread pizza?
You can customize it with any toppings you like, such as cheeses, vegetables, meats, and sauces.
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How long do I bake the flatbread pizza?
Typically, bake for 10-12 minutes at 475°F (245°C) or until the cheese is bubbly and the edges are golden.
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How can I make flatbread pizza healthier?
Use whole-grain flatbread, fresh vegetables, lean proteins, and lower-fat cheese.
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Can I freeze leftover flatbread pizza?
Yes, you can freeze leftover pieces; just wrap them well before freezing and reheat them in the oven.
-
What is the best cheese for flatbread pizza?
Mozzarella is popular, but you can also experiment with feta, goat cheese, or a blend of cheeses.
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Quick Flatbread Pizza Recipe ( SUPER EASY )
Course: Bread, Recipes, Side-DishesCuisine: Middle EastDifficulty: Medium8
servings1
hour12
minutes420
kcal1
hour2
hours12
minutesFlatbread pizza is a creation that combines the traditional elements of pizza with a thinner, crispier base made from flatbread dough instead of standard dough. Originating from various cultures that utilize flatbreads.
Ingredients
2 cups lukewarm water
3 teaspoons instant dry yeast
2 tablespoons sugar
5 cups all-purpose flour
1 teaspoon salt
pizza sauce
tomato slices
mozzarella cheese
Directions
- Make the dough: In a mixing bowl of the mixer, dissolve instant dry yeast with lukewarm water and sugar. Add all-purpose flour and salt and knead it to combine. If the dough is too sticky, add some extra flour, a little at a time.
- Proof the dough: Put the dough into a well-oiled bowl. Cover with a damp kitchen cloth. Let proof in a warm place for 1 ½ hours or until it doubles in volume.
- Roll the dough: Dust bench top with flour, cut dough into same size pieces, roll into balls, then roll out into 2 – 3 mm thick.
- Spread a thin layer (about 1-2 tablespoons) of pizza sauce or any sauce of choice or .Top with tomato slices, pinch of salt, and shredded cheese of choice. Place the assembled pita bread pizzas on a baking sheet.
- Baking: Bake for 10 minutes, until the cheese has melted.