HOMEMADE COFFEE ICE CREAM
Homemade coffee ice cream recipe is the best recipe you will ever make. It requires only 2 simple ingredients and 30 minutes to make. and it is made with instant coffee or espresso.
This coffee ice cream is the best ice cream you will ever make in your life. It is flavorful, creamy, and light, and there is no ice crystal in it. Most importantly it is without eggs. There’s nothing like the creamy, cool taste of ice cream on a hot day.
This ice cream recipe is the easiest and simplest ice cream you will ever make. It needs only 2 ingredients, and 30 minutes to prepare, you can make it whenever you are craving ice cream on hot summer days.
WHAT ARE THE INGREDIENTS FOR COFFEE ICE CREAM ICE CREAM?
- Instant coffee / Espresso
- Heavy cream
HOW TO MAKE HOMEMADE COFFEE ICE CREAM ICE CREAM
- First, in a blender add the instant coffee or espresso and heavy cream and blend them well for 2 -3 minutes.
- Second, place it in the fridge for 1 – 2 hours.
- Third, pour the coffee and cream mixture into an ice cream machine and leave it for 20 – 30 minutes.
- Fourth, pour the coffee ice cream mixture onto a container.
- Finally, place it in the freezer for 1 -2 hours.
FREQUENTLY ASKED QUESTIONS
HOW LONG DOES homemade coffee ICE CREAM LAST IN THE FREEZER?
It lasts in the freezer for up to 2 – 3 months or more if kept covered.
Can you use Grounded coffee in this recipe?
Yes, you can use either espresso, instant coffee, or ground black coffee.
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HOMEMADE COFFEE ICE CREAM
Ingredients
- 2 cups heavy cream
- 1 tablespoon instant coffee/espresso
Instructions
- First, in a blender add the instant coffee or espresso and heavy cream and blend them well for 2 -3 minutes.
- Second, place it in the fridge for 1 – 2 hours.
- Third, pour the coffee and cream mixture into an ice cream machine and leave it for 20 – 30 minutes.
- Fourth, pour the coffee ice cream mixture onto a container.
- Finally, place it in the freezer for 1 -2 hours.