Homemade Coffee Ice Cream
This Homemade coffee ice cream recipe is the best recipe you will ever make. It requires only 3 simple ingredients and 30 minutes to make. and it is made with instant coffee or espresso.
This coffee ice cream is the best ice cream you will ever make in your life. It is flavorful, creamy, and light, and there is no ice crystal in it. Most importantly it is without eggs. There’s nothing like the creamy, cool taste of ice cream on a hot day.
This homemade coffee ice cream recipe is the easiest and simplest ice cream you will ever make. It needs only 2 ingredients, and 30 minutes to prepare, you can make it whenever you are craving ice cream on hot summer days.
WHAT ARE THE INGREDIENTS FOR homemade coffee ice cream?
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Instant coffee / Espresso
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Condensed milk
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Heavy cream
HOW TO MAKE homemade coffee ice cream:
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First, in a blender add the condensed milk, instant coffee or espresso, and heavy cream and blend them well for 3-4 minutes.
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Second, place the ice cream mixture in the fridge for 1 – 2 hours.
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Third, pour the coffee and cream mixture into an ice cream machine and leave it for 20 – 30 minutes.
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Fourth, pour the coffee ice cream mixture onto a container.
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Finally, place it in the freezer for 1 -2 hours.
FREQUENTLY ASKED QUESTIONS
Can I use decaf coffee in this homemade coffee ice cream ?
Yes, decaf coffee works well for those who want to enjoy coffee ice cream without the caffeine kick.
Do I need an ice cream maker?
An ice cream maker is recommended for a smoother texture, but you can also make it without one by mixing it every 30 minutes while it’s freezing.
How can I make it dairy-free?
Substitute heavy cream with coconut milk, almond milk, or other non-dairy alternatives.
How do I prevent ice crystals?
Ensure your mixture is well chilled before freezing and stir it periodically during the freezing process.
Can I add flavors or mix-ins?
Absolutely! You can add chocolate chips, nuts, or flavored syrups to personalize your ice cream.
What can I serve with homemade coffee ICE CREAM?
It pairs well with chocolate sauce, whipped cream, or even as a scoop on top of your favorite dessert.
HOW LONG DOES homemade coffee ICE CREAM LAST IN THE FREEZER?
It lasts in the freezer for up to 2 – 3 months or more if kept covered.
Can you use Grounded coffee in this recipe?
Yes, you can use either espresso, instant coffee, or ground black coffee.
HOMEMADE COFFEE ICE CREAM
Ingredients
- 2 cups heavy cream
- 1 tablespoon instant coffee/espresso
- 1 cup condensed milk
Instructions
- First, in a blender add the condensed milk instant coffee or espresso and heavy cream and blend them well for 3-4 minutes.
- Second, place it in the fridge for 1 – 2 hours.
- Third, pour the coffee and cream mixture into an ice cream machine and leave it for 20 – 30 minutes.
- Fourth, pour the coffee ice cream mixture onto a container.
- Finally, place it in the freezer for 1 -2 hours.