LEMON VELVET CAKE Recipe

The lemon velvet cake recipe is perfect for lemon lovers. It is very fluffy, light, and delicious.

If you are a lemon flavor lover then This impressive recipe is a combination of vanilla and lemon flavors. It is like a tea cake on winter days. So you have to think about the flavors in your mind and go to try it. It’s pretty simple to make and very delicious. It’s an amazing recipe to make for cold days with a cup of tea. It is fluffy, light, and flavourful.

WHAT ARE THE INGREDIENTS FOR Lemon Velvet CAKE RECIPE?

• Flour

• Eggs

• Vegetable oil

• Milk

• Sugar

• Baking powder & baking soda

• Vanilla

• Salt

• Vinegar

• Lemon zest

• Lemon juice

HOW TO MAKE lemon velvet CAKE RECIPE:

STEP1:

• Preheat your oven to 180 Celsius.

STEP2:

• Grease a cake pan with oil and flour to ensure the cake will not stick.

STEP3:

• Add the eggs, sugar, oil, milk, vinegar, lemon juice, lemon zest, and vanilla and beat for 3 minutes in a stand mixer or hand mixer.

STEP4:

• In a bowl sift dry ingredients flour, baking powder, baking soda, and salt.

STEP5:

• Add the dry ingredients to liquids and mix for 2 – 3 minutes or until all ingredients are incorporated and there are no lumps in the batter, don’t forget to scrape down the sides of the bowl.

STEP6:

• In the cake pan pour the cake batter, then tap the pan on the table a few times to get the bubbles out.

• Bake it in preheated oven for 30 – 40 minutes( after 30 minutes keep a close eye on it because every oven is different in terms of temperature put a toothpick in the middle of the cake if it’s clean then the cake is baked).

STEP8:

• Leave it to rest in the cake pan for 30 minutes before flipping it.

STEP9:

• Decorate it with whipping cream.

FREQUENTLY ASKED QUESTIONS

Here are some frequently asked questions for a lemon velvet cake recipe:

Can I use cake flour instead of all-purpose flour in this lemon velvet cake recipe?

 Yes, cake flour can enhance the cake’s tenderness.

How do I achieve a stronger lemon flavor?

 Increase the amount of lemon zest or juice, but be cautious not to add too much liquid.

What type of frosting pairs well with lemon velvet cake recipe?

 Cream cheese frosting or lemon buttercream are excellent choices.

How should I store the cake?

 Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

HOW LONG DOES THE lemon velvet CAKE RECIPE LAST?

It lasts for up to 2 weeks, but keep it covered.

CAN YOU FREEZE IT?

I’m not sure if you will leave any piece of this perfect cake to freeze, however, of course, you can freeze it for up to two month.

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