Mini Naan Bread Recipe( Super Easy )

What are the ingredients for mini naan bread recipe?

• 2 tsp yeast
  
  

• 2 tsp sugar
  

• 1/2 tsp salt
  

• 1/2 cup warm water
  

• 1/2 cup yogurt
  

   

• 2 tbsp oil

• 3 cups white flour

How to make mini naan bread recipe?

STEP 1:

• Add yeast, sugar, and salt in a bowl. Add lukewarm water and mix all ingredients. Rest it aside for 5 minutes.

STEP 2:

• In a separate bowl, add white flour, yogurt, and oil.

STEP3:

• Add the yeast mix as well and mix all ingredients together, knead into a dough, grease the dough top with some oil, and rest it for 1 hour under a wet towel.

STEP4:

• After resting, knead the dough well and divide the dough into mini-equal portions. Roll out the naan, make sure it is not too thin and or too thick.

STEP 5:

• Heat a pan on medium heat. place the bread on the pan. Once you see some bubbles forming on top of the naan, flip the pan on top of the stove. You’ll see some burnt marks on the naan, remove it from the stove flame. Once the naan is cooked well, remove it from the pan, apply some butter, and serve hot.

Frequently asked question

What ingredients are used in mini naan bread recipe?

Usually, mini naan bread is made from flour, water, yeast, and yogurt.

How do you store mini naan bread?

Best kept in an airtight container at room temperature or frozen for longer storage.

Can you make it gluten-free in this mini naan bread recipe?

Yes, using gluten-free flour blends.

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