Mocha Chip Ice Cream
The Mocha chip ice cream is the best recipe you will ever make. It requires only 5 simple ingredients and 10 minutes to make. and it is made with cocoa and coffee and it’s very easy to make.
This mocha chip ice cream is the best ice cream you will ever make in your life. It is flavorful, creamy, and light, and there is no ice crystal in it. Most importantly it is without eggs and ice cream machines.
This ice cream recipe is the easiest and simplest ice cream you will ever make. It needs only 5 simple ingredients, you can make it whenever you are craving ice cream on hot summer days.
WHAT ARE THE INGREDIENTS FOR MOCHA chip ICE CREAM?
In this recipe, you will need only 5 simple ingredients.
- Instant coffee/espresso
- Unsweetened cocoa powder
- Heavy cream
- Condensed milk
- Chocolate chip
HOW TO MAKE MOCHA chip ICE CREAM ICE CREAM
- First, in a small ball dissolve the coffee with hot water and leave it to cool down aside.
- Second, in another bowl pour the condensed mix then add the cooled coffee mixture and cocoa powder mix them very well, and place them aside.
- Third, whip the heavy cream for 3-4 minutes or until stiff peaks form.
- Fourth, add the whipped cream gradually to the condensed milk and cocoa mixture and mix slowly until all the ingredients are incorporated. Then add the chocolate chip and mix.
- Finally, pour the ice cream mixture into an airtight container and place it in the freezer for at least 6 hours.
FREQUENTLY ASKED QUESTIONS
HOW LONG DOES THE mocha chip ICE CREAM RECIPE LAST?
It lasts for up to one month in the freezer however, you have to keep it covered. And take the ice cream out of the freezer 10-15 minutes before serving it.
WHAT TYPE OF COFFEE SHOULD YOU USE IN THis ICE CREAM RECIPE?
You can use any type of espresso/ instant coffee or ground coffee you like but make sure to be of good quality and good taste because it is the main ingredient in the recipe.
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Mocha Chip Ice Cream
Ingredients
- 1 tablespoon Instant coffee/espresso
- ¼ cup Unsweetened cocoa powder
- 2 cup Heavy cream
- 1 can Condensed milk
- ⅔ cup Chocolate chip
Instructions
- First, in a small ball dissolve the coffee with hot water and leave it to cool down aside.
- Second, in another bowl pour the condensed mix then add the cooled coffee mixture and cocoa powder mix them very well, and place them aside.
- Third, whip the heavy cream for 3-4 minutes or until stiff peaks form.
- Fourth, add the whipped cream gradually to the condensed milk and cocoa mixture and mix slowly with a spatula until all the ingredients are incorporated. Then add the chocolate chip and mix.
- Finally, pour the ice cream mixture into an airtight container and place it in the freezer for at least 6 hours.
