Easy Homemade Pesto Pasta Recipe
Easy Homemade Pesto Pasta Recipe, Pesto pasta is a basil-based sauce that originated in Genoa, Italy. Traditional pesto is made with basil leaves, garlic, pine nuts, olive oil, salt, and Parmesan the ingredients are “crushed” or ground in a marble mortar.
Where Pesto come from & What is pesto?
Pesto is originate in Italy. The name pesto is the past participle of the Genoese verb pasta (Italian: pestare), meaning *to crush*: Pesto is a basil-based sauce that originated in Genoa, the capital of Liguria, Italy. Traditional pesto is made with basil leaves, garlic, pine nuts, olive oil, salt, and Parmesan the ingredients are “crushed” or ground in a marble mortar through a circular motion of a wooden pestle, or using a blender/food processor.
What to serve with pesto pasta recipe?
You can serve different things beside pesto pasta such as: chicken, sausage, meat, or crusty bread or freshly baked Rosemary Focaccia.
What are the ingredients for Pesto Pasta Recipe?
Basil
Pine nuts -* pesto recipes often include pine nuts, but you can easily substitute walnuts
Garlic
Parmesan cheese
Olive oil
Salt
**Note that pesto is always made to taste, based on the ingredients at hand. So adjust the ingredients to your taste.
How to make Pesto Pasta Recipe?
- Place the basil leaves, garlic, cheese, and pine nuts into the bowl of a food processor and pulse several times.
- While the food processor is running, slowly add the olive oil. Adding the olive oil slowly while the processor is running will help it emulsify and help keep the olive oil from separating. ( scrape down the sides of the food processor).
- Finally, add the salt to taste.
- For making the pasta: Fill a large pot with salted water and bring to a boil. Stir in pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl.
- Add the pesto sauce to the cooked pasta and mix well. taste it and see if it needs salt or pepper, and season to taste.
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Easy Homemade Pesto Pasta Recipe
Course: Main Dishes, Pasta, RecipesCuisine: ItalianDifficulty: Medium3
servings30
minutes10
minutes250
kcal40
minutesIngredients
2 cups basil
4 tablespoons pine nuts
3 cloves garlic
1/3 cup parmesan cheese
1/2 cup olive oil
1 teaspoon salt
Directions
- Place the basil leaves, garlic, cheese, and pine nuts into the bowl of a food processor and pulse several times.
- While the food processor is running, slowly add the olive oil. Adding the olive oil slowly while the processor is running will help it emulsify and help keep the olive oil from separating. ( scrape down the sides of the food processor).
- Finally, add the salt to taste.
- For making the pasta: Fill a large pot with salted water and bring to a boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl.
- Add the pesto sauce to the cooked pasta and mix well. taste it and see if it needs salt or pepper, and season to taste.
Notes
- Note that pesto is always made to taste, based on the ingredients at hand. So adjust the ingredients to your taste.